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Volumn 56, Issue 17, 2008, Pages 7625-7630

Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods

Author keywords

2S albumin; Enzyme linked immunosorbent assay (ELISA); Food allergy; Walnut

Indexed keywords

PLANT ANTIGEN; VEGETABLE PROTEIN;

EID: 52649103514     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801550h     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.