Confirmation of the Allergenic Peanut Protein, Ara h 1, in a Model Food Matrix Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 2785-2790

  Shefcheck, Kevin J ^a   Musser, Steve M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Allorgenicity; Analysis; Confirmation; LC MS MS; Peanut; Proteins

Indexed keywords

ARA H 1 ALLERGEN; BIOLOGICAL MARKER; FOOD ALLERGEN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALLERGENICITY; AMINO ACID SEQUENCE; ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ICE CREAM; MOLECULAR WEIGHT; PEANUT; PEANUT ALLERGY; TANDEM MASS SPECTROMETRY; VANILLA;

ALLERGENS; AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLYCOPROTEINS; ICE CREAM; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PLANT PROTEINS;

ARA; ARACHIS HYPOGAEA;

EID: 2442583609     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035129h     Document Type: Article

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