Development of a real-time PCR for the detection of lupine DNA (Lupinus species) in foods

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4328-4332

  Demmel, Anja ^a   Hupfer, Christine ^b   Hampe, Evelyn Ilg ^c   Busch, Ulrich ^b   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

^c State Laboratory Basel City   (Switzerland)

Author keywords

Detection methods; Food allergen; Lupine; PCR

Indexed keywords

PLANT DNA; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DIETARY FIBER; FLOUR; FOOD ALLERGY; FOOD ANALYSIS; GENETICS; LUPIN; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMALS; DIETARY FIBER; DNA, PLANT; FLOUR; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; LUPINUS; PLANT PROTEINS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ARACHIS HYPOGAEA; LUPINUS;

EID: 47349113459     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800216h     Document Type: Article

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