Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay

Analytica Chimica Acta

Volumn 685, Issue 1, 2011, Pages 74-83

  Röder, Martin ^a   Vieths, Stefan ^a   Holzhauser, Thomas ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Allergen detection; Allergen labelling; Almond (Prunus dulcis); Enzyme linked immunosorbent assay; Real time polymerase chain reaction

Indexed keywords

ALLERGEN DETECTION; ALLERGEN LABELLING; ALMOND (PRUNUS DULCIS); ENZYME-LINKED IMMUNOSORBENT ASSAY; REAL-TIME POLYMERASE CHAIN REACTION;

ALLERGIES; COATINGS; ENZYMES; POLYMERIZATION; POLYMERS;

POLYMERASE CHAIN REACTION;

DNA;

ALMOND; ARTICLE; CACAO; CROSS REACTION; DNA EXTRACTION; DNA SEQUENCE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; INTERMETHOD COMPARISON; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SIGNAL DETECTION;

ALLERGENS; DNA PRIMERS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GENES, PLANT; NUTS; POLYMERASE CHAIN REACTION; PRUNUS; SENSITIVITY AND SPECIFICITY;

PRUNUS; PRUNUS DULCIS;

EID: 78650178721     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.11.019     Document Type: Article

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