Polymerase chain reaction techniques for food allergen detection

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1391-1397

  Poms, Roland Ernest ^a   Anklam, Elke ^a   Kuhn, Matthias ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b Congen Biotechnologie GmbH ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CONTAMINATION; DNA; HEALTH HAZARDS; PATHOLOGY; PROTEINS; RAW MATERIALS;

ALLERGEN DETECTION METHODS; FOOD ALLERGENS; FOOD CONSTITUENTS; POLYMERASE CHAIN REACTION (PCR);

FOOD PRODUCTS;

EID: 10844240003     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.6.1391     Document Type: Review

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