Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3754-3760

  Stephan, Oliver ^a   Vieths, Stefan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Arachis hypogaea; Hidden allergen; Peanut; Real time PCR; Sandwich ELISA

Indexed keywords

FOOD ALLERGEN; VEGETABLE PROTEIN;

ANALYTIC METHOD; ANTIBODY SPECIFICITY; ARTICLE; CEREAL; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD PROCESSING; GERMANY; LEGUME; NONHUMAN; NUT; PEANUT; PEANUT ALLERGY; REAL TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

ALLERGENS; ARACHIS HYPOGAEA; CACAO; DNA, PLANT; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HANDLING; PEANUT HYPERSENSITIVITY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ARA; ARACHIS; ARACHIS HYPOGAEA;

EID: 2942525199     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035178u     Document Type: Article

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