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Volumn 120, Issue 1-3, 2001, Pages 165-170

Food allergy: What are the issues?

Author keywords

Food allergy; Hazard identification; IgE antibody; Safety assessment; Sensitization

Indexed keywords

ALLERGEN;

EID: 0035977836     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00274-0     Document Type: Conference Paper
Times cited : (32)

References (46)
  • 11
    • 0031644680 scopus 로고    scopus 로고
    • Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods
    • (1998) Adv. Food Nutr. Res. , vol.42 , pp. 63-92
    • Gendel, S.M.1
  • 17
    • 0031758167 scopus 로고    scopus 로고
    • Prevalence and severity of food allergy-need for control
    • (1998) Allergy , vol.53 , Issue.46 SUPPL. , pp. 84-88
    • Hourihane, J.O'B.1
  • 34
  • 44
    • 0031759456 scopus 로고    scopus 로고
    • Benefits and limits of different approaches for assessing the allergenic potential of novel foods
    • (1998) Allergy , vol.53 , pp. 98-101
    • Wal, J.-M.1    Pascal, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.