A specific qualitative detection method for peanut (arachis hypogaea) in foods using polymerase chain reaction

Journal of Food Biochemistry

Volumn 30, Issue 2, 2006, Pages 215-233

  Watanabe, Takahiro ^a   Akiyama, Hiroshi ^a   Maleki, Soheila ^b   Yamakawa, Hirohito ^c   Iijima, Ken ^c   Yamazaki, Fuminori ^d   Matsumoto, Takashi ^e   Futo, Satoshi ^f   Arakawa, Fumihiro ^g   Watai, Masatoshi ^h   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^c NISSHIN SEIFUN GROUP INC   (Japan)

^d Morinaga and Company Limited   (Japan)

^e NIPPON MEAT PACKERS INC   (Japan)

^f FASMAC Co   (Japan)

^g SAN EI GEN F F I INC   (Japan)

^h JAPAN FOOD RESEARCH LABORATORIES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33644989171     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00056.x     Document Type: Article

References (22)

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