The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

Food Control

Volumn 25, Issue 2, 2012, Pages 576-582

  Madesis, Panagiotis ^b   Ganopoulos, Ioannis ^a   Anagnostis, Argiriou ^b   Tsaftaris, Athanasios ^a,b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

Author keywords

Barcoding; Beans; High Resolution Melting; Leguminoseae; TrnL

Indexed keywords

FABACEAE; GLYCINE MAX; LUPINUS;

EID: 84055223982     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.034     Document Type: Article

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