Development of real-time PCR assays for the detection of lupin residues in food products

European Food Research and Technology

Volumn 230, Issue 4, 2010, Pages 597-608

  Galan, Antonio M Gomez ^a   Brohée, Marcel ^a   Scaravelli, Elena ^b   van Hengel, Arjon J ^c   Chassaigne, Hubert ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^c EUROPEAN COMMISSION   (Belgium)

Author keywords

Conglutin; ELISA; Food allergen; Food processing; Levels of detection; Lupin; Real time PCR

Indexed keywords

ALLERGIC REACTIONS; AMPLICONS; BAKERY PRODUCTS; CONGLUTIN; DETECTION METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGEN; FOOD MATRIXES; GENOMIC DNA; HUMAN NUTRITION; LEGUMINOSAE; LEVELS OF DETECTIONS; MARKET PRODUCTS; REAL-TIME PCR; REAL-TIME PCR ASSAY; REAL-TIME PCR METHOD; REAL-TIME POLYMERASE CHAIN REACTION;

AMPLIFICATION; BIOASSAY; DNA; DNA SEQUENCES; FOOD PROCESSING; FOOD PRODUCTS; GENES; HEAT TREATMENT; POLYMERASE CHAIN REACTION; PROBES;

BAKERIES;

FABACEAE;

EID: 76149108764     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1199-5     Document Type: Article

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