Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

Journal of Proteomics

Volumn 75, Issue 11, 2012, Pages 3211-3220

  Carrera, Mónica ^a,b   Cañas, Benito ^c   Gallardo, José M ^b  

^a ETH ZURICH   (Switzerland)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Allergen; Food; High Intensity Focused Ultrasound; Mass spectrometry; Parvalbumin; Proteomics; Selected MS MS Ion Monitoring (SMIM)

Indexed keywords

FISH ALLERGEN; FOOD ALLERGEN; PARVALBUMIN; PARVALBUMIN BETA; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; ENZYME DEGRADATION; FISH; HEAT; HIGH INTENSITY FOCUSED ULTRASOUND; ION MONITORING; ION TRAP MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; SELECTED TANDEM MASS SPECTROMETRY ION MONITORING; TANDEM MASS SPECTROMETRY;

ALLERGENS; ANIMALS; FISH PROTEINS; FISHES; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; MASS SPECTROMETRY; PARVALBUMINS; SEAFOOD;

EID: 84861660361     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.03.030     Document Type: Article

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