Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 348-355

  Palle Reisch, Monika ^a,b   Wolny, Martina ^a   Cichna Markl, Margit ^a   Hochegger, Rupert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Allergen; Black mustard; Brown mustard; Food; Real time PCR

Indexed keywords

ALLERGEN; BIOLOGICAL SPECIES; BLACK MUSTARD; BRASSICA; BRASSICA JUNCEA; BRASSICACEAE; BROWN MUSTARD; CROSS REACTIVITY; DNA EXTRACTS; REAL-TIME PCR; REAL-TIME PCR METHOD; REVERSE TRANSCRIPTASES; SIMULTANEOUS DETECTION;

DNA; FOOD PRODUCTS;

POLYMERASE CHAIN REACTION;

RNA DIRECTED DNA POLYMERASE; TURMERIC;

ARTICLE; BRASSICA JUNCEA; BRASSICA NIGRA; CINNAMON; CONTROLLED STUDY; CROSS REACTION; CUMIN; DNA EXTRACTION; FENUGREEK; FOOD; GINGER; NONHUMAN; NUCLEOTIDE SEQUENCE; REAL TIME POLYMERASE CHAIN REACTION; RETROPOSON; RYE; SINAPIS ALBA;

ANIMALS; DNA PRIMERS; MEAT PRODUCTS; MUSTARD PLANT; REAL-TIME POLYMERASE CHAIN REACTION; SWINE;

BRASSICA JUNCEA; BRASSICA NIGRA; BRASSICA RAPA SUBSP. RAPA; BRASSICACEAE; CINNAMOMUM VERUM; CUMINUM CYMINUM; CURCUMA LONGA; SECALE CEREALE; SINAPIS ALBA; TRIGONELLA FOENUM-GRAECUM; ZINGIBER OFFICINALE;

EID: 84870210603     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.055     Document Type: Article

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