Determination of allergenic egg proteins in food by protein-, mass spectrometry-, and DNA-based methods

Journal of AOAC International

Volumn 93, Issue 2, 2010, Pages 462-477

  Lee, Ji Yun ^a   Kim, Chang Jong ^a  

^a Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN MEAT; EGG ALLERGY; EGG WHITE PROTEINS; EGG YOLK PROTEINS; FOOD ALLERGEN; FOOD ALLERGIES; FOOD SAMPLES; IMMUNOBLOTTING; IMMUNOCHEMICAL METHODS; INDUSTRIAL COUNTRIES; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT; OVALBUMINS; OVOMUCOID; OVOTRANSFERRIN; PCR METHOD; PROCESSED FOODS; PROTEOMICS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TANDEM QUADRUPOLE; TIME-OF-FLIGHT MS; TRACE AMOUNTS;

ALLERGIES; ANTIGENS; BYPRODUCTS; DESORPTION; DNA; GENES; MASS SPECTROMETRY; MOLECULAR BIOLOGY; QUALITY CONTROL; TRACE ANALYSIS; UREA;

PROTEINS;

DNA; EGG PROTEIN; EGG WHITE; LIVETIN; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; IMMUNOLOGY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; OOCYTE; PROTEOMICS;

ANIMALS; CHICKENS; CONALBUMIN; DNA; EGG PROTEINS; EGG WHITE; EGG YOLK; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; MASS SPECTROMETRY; MURAMIDASE; OVALBUMIN; OVOMUCIN; OVUM; PROTEINS; PROTEOMICS;

EID: 77952773738     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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