Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 229-235

  Fuchs, Magdalena ^a   Cichna Markl, Margit ^a   Hochegger, Rupert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Apium graveolens; Celery; Duplex real time PCR; Food allergens; Sinapis alba; White mustard

Indexed keywords

COMPLIANCE CONTROL; FOOD PRODUCTS; LAWS AND LEGISLATION; POLYMERASE CHAIN REACTION; VALUE ENGINEERING;

APIUM GRAVEOLENS; CELERY; FOOD ALLERGEN; REAL-TIME PCR; SINAPIS ALBA; WHITE MUSTARD;

PLANTS (BOTANY);

APIACEAE; ARTICLE; BRASSICACEAE; CELERIAC; CELERY; CROSS REACTION; FOOD ANALYSIS; FOOD COMPOSITION; MEAT; PLANT STEM; REAL TIME POLYMERASE CHAIN REACTION; SINAPIS ALBA;

APIACEAE; APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; BRASSICACEAE; SINAPIS ALBA;

EID: 84877297063     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.088     Document Type: Article

References (28)

1. Andre, F., Andre, C., Colin, L., Cacaraci, F., & Cavagna, S. (1994). Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. Toxicology, 93, 77-83. (Pubitemid 24325718)
2. Ballmer-Weber, B. K., Hoffmann, A., Wüthrich, B., Lüttkopf, D., Pompei, C., Wangorsch, A., et al. (2002). Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Annals of Allergy, Asthma and Immunology, 57, 228-235. (Pubitemid 34250754)
3. Commission of the European Union. (2007). Commission Directive 2007/68/EC. Official Journal of the European Union, L310/311-L310/314.
4. Dovičovičová, L., Olexová, L., Pangallo, D., Siekel, P., & Kuchta, T. (2004). Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food. European Food Research and Technology, 218, 493-495. (Pubitemid 40871441)
5. EFSA (European Food Safety Authority) (2004). Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal, 32, 113-128.
6. Ehlert, A., Demmel, A., Hupfer, C., Busch, U., & Engel, K.-H. (2009). Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification. Food Additives and Contaminants, 26, 409-418.
7. Fötisch, K., Altmann, F., Haustein, D., & Vieths, S. (1999). Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients. International Archives of Allergy and Immunology, 120, 30-42. (Pubitemid 29445997)
8. Fuchs, M., Cichna-Markl, M., & Hochegger, R. (2010). Development and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foods. Journal of Agricultural and Food Chemistry, 58, 11193-11200.
9. Fuchs, M., Cichna-Markl, M., & Hochegger, R. (2012). Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food. Food Chemistry, 130, 189-195.
10. Gadermaier, G., Egger, M., Girbl, T., Erler, A., Harrer, A., Vejvar, E., et al. (2011). Molecular characterization of Api g 2, a novel allergenic member of the lipidtransfer protein 1 family from celery stalks. Molecular Nutrition and Food Research, 55, 568-577.
11. Ganglberger, E., Radauer, C., Grimm, R., Hoffmann-Sommergruber, K., Breiteneder, H., Scheiner, O., et al. (2000). N-terminal sequences of high molecular weight allergens from celery tuber. Clinical and Experimental Allergy, 30, 566-570. (Pubitemid 30253196)
12. Gonzales de le Peña, M. A., Menéndez-Arias, L., Monsalve, R. I., & Rodríguez, R. (1991). Isolation and characterization of a major allergen from oriental mustard seeds, Bra j 1. International Archives of Allergy and Immunology, 96, 263-270.
13. Houska, M., Kminkova, M., Strohalm, J., Setinova, I., Heroldova, M., Novotna, P., et al. (2009). Allergenicity of main celery allergen rApi g 1 and high-pressure treatment. High Pressure Research, 29, 686-694.
14. Hupfer, C., Waiblinger, H.-U., & Busch, U. (2007). Development and validation of a real-time PCR detection method for celery in food. European Food Research and Technology, 225, 329-335. (Pubitemid 46945649)
15. Jankiewicz, A., Baltes, W., Bögl, K. W., Dehne, L. I., Jamin, A., Hoffmann, A., et al. (1997). Influence of food processing on the immunochemical stability of celery allergens. Journal of the Science of Food and Agriculture, 75, 359-370. (Pubitemid 27491075)
16. Köppel, R., Dvorak, V., Zimmerli, F., Breitenmoser, A., Eugster, A., & Waiblinger, H. U. (2010). Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food. European Food Research and Technology, 230, 367-374.
17. Menéndez-Arias, L., Moneo, I., Domínguez, J., & Rodríguez, R. (1988). Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a 1. European Journal of Biochemistry, 177, 159-166.
18. Mills, E. N. C., Sancho, A. I., Rigby, N. M., Jenkins, J. A., & Mackie, A. R. (2009). Impact of food processing on the structural and allergenic properties of food allergens. Molecular Nutrition and Food Research, 53, 963-969.
19. Mustorp, S. L., Dromtorp, S. M., & Holck, A. L. (2011). Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food. Journal of Agricultural and Food Chemistry, 59, 5231-5239.
20. Mustorp, S., Engdahl-Axelsson, C., Svensson, U., & Holck, A. (2008). Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. European Food Research and Technology, 226, 771-778.
21. Pafundo, S., Gullì, M., & Marmiroli, N. (2010). Multiplex real-time PCR using SYBR GreenER for the detection of DNA allergens in food. Analytical and Bioanalytical Chemistry, 396, 1831-1839.
22. Palomares, O., Cuesta-Herranz, J., Vereda, A., Sirvent, S., Villalba, M., & Rodríguez, R. (2005). Isolation and identification of an 11S globulin as a major allergen in mustard seeds. Annals of Allergy, Asthma and Immunology, 94, 586-592. (Pubitemid 40712784)
23. Rancé, G., Kanny, G., Dutau, G., & Moneret-Vautrin, D.-A. (1999). Food hypersensitivity in children: Clinical aspects and distribution of allergens. Pediatric Allergy and Immunology, 10, 33-38. (Pubitemid 29294907)
24. Rossi, S., Scaravelli, E., Germini, A., Corradini, R., Fogher, C., & Marchelli, R. (2006). A PNA-array platform for the detection of hidden allergens in foodstuffs. European Food Research and Technology, 223, 1-6.
25. Scheurer, S., Wangorsch, A., Haustein, D., & Vieths, S. (2000). Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2. Clinical and Experimental Allergy, 30, 962-971. (Pubitemid 30427037)
26. Schöringhumer, K., Redl, G., & Cichna-Markl, M. (2009). Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. Journal of Agricultural and Food Chemistry, 57, 2126-2134.
27. Sirvent, S., Palomares, O., Vereda, A., Villalba, M., Cuesta-Herranz, J., & Rodríguez, R. (2009). NsLTP and profilin are allergens in mustard seeds: Cloning, sequencing and recombinant production of Sin a 3 and Sin a 4. Clinical and Experimental Allergy, 39, 1929-1936.
28. Wangorsch, A., Ballmer-Weber, B. K., Rösch, P., Holzhauser, T., & Vieths, S. (2007). Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. Molecular Immunology, 44, 2518-2527. (Pubitemid 46240329)