A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food

European Food Research and Technology

Volumn 229, Issue 3, 2009, Pages 397-401

  Brezna B ^a   Piknova L ^a   Kuchta, T ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allergen; Confectionery; DNA; Food; Macadamia; Polymerase chain reaction (PCR)

Indexed keywords

ALLERGEN; CONFECTIONERY; FOOD; MACADAMIA; POLYMERASE CHAIN REACTION (PCR);

DNA; EXTRACTION; GENE ENCODING; LABELS; NUCLEIC ACIDS; POLYMERIZATION; POLYMERS; PROBES;

FRUITS;

ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; CORYLUS; JUGLANS; MACADAMIA; MACADAMIA INTEGRIFOLIA; MACADAMIA TETRAPHYLLA; PISTACIA VERA; PRUNUS DULCIS;

EID: 67650822350     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1070-8     Document Type: Article

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