SCOPUS 정보 검색 플랫폼

Volumn 232, Issue 6, 2011, Pages 1087-1091

A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction

(3) Bergerová, Eva a Brežná, Barbara a Kuchta, T a

a FOOD RESEARCH INSTITUTE (Slovakia)

Author keywords

Allergen; Peanut; Polymerase chain reaction (PCR)

Indexed keywords

ALLERGEN; ANALYTICAL METHOD; ANNEALING TEMPERATURES; DETECTION LIMITS; FLUOROGENICS; NOVEL METHODS; PEANUT; PROBE-BASED; REACTION TUBES; REAL-TIME PCR; REAL-TIME POLYMERASE CHAIN REACTION;

ALLERGIES; CALCINATION; FOOD PRODUCTS; GENES; POLYMERIZATION; POLYMERS;

POLYMERASE CHAIN REACTION;

ARA; ARACHIS HYPOGAEA;

EID: 79957477098 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-011-1484-y Document Type: Article

Times cited : (16)

References (16)

1
- 0030757914
- Hourihane JOB, Kilburn SA, Dean P, Warner JO (1997) Clin Exp Allergy 27: 634-639.
- (1997) Clin Exp Allergy , vol.27 , pp. 634-639
- Hourihane, J.O.B.¹ Kilburn, S.A.² Dean, P.³ Warner, J.O.⁴

2
- 34548238214
- Sicherer SH, Sampson HA (2007) J Allergy Clin Immunol 120: 491-503.
- (2007) J Allergy Clin Immunol , vol.120 , pp. 491-503
- Sicherer, S.H.¹ Sampson, H.A.²

3
- 1142287446
- Poms RE, Klein CL, Anklam E (2004) Food Addit Contam 21: 1-31.
- (2004) Food Addit Contam , vol.21 , pp. 1-31
- Poms, R.E.¹ Klein, C.L.² Anklam, E.³

4
- 19944375494
- Kiening M, Niessner R, Drs E, Baumgartner S, Krska R, Bremer M, Tomkies V, Reece P, Danks C, Immer U, Weller MG (2005) J Agric Food Chem 53: 3321-3327.
- (2005) J Agric Food Chem , vol.53 , pp. 3321-3327
- Kiening, M.¹ Niessner, R.² Drs, E.³ Baumgartner, S.⁴ Krska, R.⁵ Bremer, M.⁶ Tomkies, V.⁷ Reece, P.⁸ Danks, C.⁹ Immer, U.¹⁰ Weller, M.G.¹¹

5
- 17444388570
- Poms RE, Agazzi ME, Bau A, Brohée M, Capeletti C, Norgaard JV, Anklam E (2005) Food Addit Contam 22: 104-112.
- (2005) Food Addit Contam , vol.22 , pp. 104-112
- Poms, R.E.¹ Agazzi, M.E.² Bau, A.³ Brohée, M.⁴ Capeletti, C.⁵ Norgaard, J.V.⁶ Anklam, E.⁷

6
- 1142269490
- Hird H, Lloyd J, Goodier R, Brown J, Reece P (2003) Eur Food Res Technol 217: 265-268.
- (2003) Eur Food Res Technol , vol.217 , pp. 265-268
- Hird, H.¹ Lloyd, J.² Goodier, R.³ Brown, J.⁴ Reece, P.⁵

7
- 2942525199
- Stephan O, Vieths S (2004) J Agric Food Chem 52: 3754-3760.
- (2004) J Agric Food Chem , vol.52 , pp. 3754-3760
- Stephan, O.¹ Vieths, S.²

8
- 27744444220
- Brežná B, Hudecová L, Kuchta T (2005) Arch Lebensmittelhyg 56: 112-113.
- (2005) Arch Lebensmittelhyg , vol.56 , pp. 112-113
- Brežná, B.¹ Hudecová, L.² Kuchta, T.³

9
- 79957517979
- S. J. Koppelman and S. L. Hefle (Eds.), Cambridge: Woodhead Publishing
- Hefle S, Koppelman S (2006) In: Koppelman SJ, Hefle SL (eds) Detecting allergens in food. Woodhead Publishing, Cambridge, pp 405-412.
- (2006) Detecting Allergens in Food , pp. 405-412
- Hefle, S.¹ Koppelman, S.²

10
- 79957444170
- Berlin: Bundesinstitut für Risikobewertung
- Flack S (2010) Nachweismethoden für Allergie auslösende Stoffe verbessern. Bundesinstitut für Risikobewertung, Berlin.
- (2010) Nachweismethoden für Allergie auslösende Stoffe Verbessern
- Flack, S.¹

11
- 46549088148
- Scaravelli E, Brohée M, Marchelli R, van Hengel AJ (2008) Eur Food Res Technol 227: 857-869.
- (2008) Eur Food Res Technol , vol.227 , pp. 857-869
- Scaravelli, E.¹ Brohée, M.² Marchelli, R.³ van Hengel, A.J.⁴

12
- 70350003674
- Minarovičová J, Kaclíková E, Krascsenicsová K, Siekel P, Kuchta T (2009) Lett Appl Microbiol 49: 568-572.
- (2009) Lett Appl Microbiol , vol.49 , pp. 568-572
- Minarovičová, J.¹ Kaclíková, E.² Krascsenicsová, K.³ Siekel, P.⁴ Kuchta, T.⁵

13
- 77956899989
- Minarovičová J, Kaclíková E, Kuchta T (2010) J Food Nutr Res 49: 160-164.
- (2010) J Food Nutr Res , vol.49 , pp. 160-164
- Minarovičová, J.¹ Kaclíková, E.² Kuchta, T.³

14
- 21044453713
- Joint Research Centre, Ispra: Joint Research Centre
- Joint Research Centre (2002) The analysis of food samples for the presence of genetically modified organisms. User manual. Joint Research Centre, Ispra.
- (2002) The Analysis of Food Samples for the Presence of Genetically Modified Organisms. User Manual

15
- 41149128396
- Hrnčírová Z, Bergerová E, Siekel P (2008) J Food Nutr Res 47: 23-28.
- (2008) J Food Nutr Res , vol.47 , pp. 23-28
- Hrnčírová, Z.¹ Bergerová, E.² Siekel, P.³

16
- 10844296220
- Olexová L, Dovičovičová L, Kuchta T (2004) Eur Food Res Technol 218: 390-393.
- (2004) Eur Food Res Technol , vol.218 , pp. 390-393
- Olexová, L.¹ Dovičovičová, L.² Kuchta, T.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.