Analytical nanotechnology for food analysis

Microchimica Acta

Volumn 166, Issue 1-2, 2009, Pages 1-19

  Valdés, Mayra Granda ^a   González, Arístides Camilo Valdés ^a   Calzón, Josefa Angela García ^b   Díaz García, Marta Elena ^b  

^a UNIVERSITY OF HAVANA   (Cuba)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Analytical chemistry; Food; Nano based sensors; Nanotechnology

Indexed keywords

EID: 66149109128     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-009-0165-z     Document Type: Review

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