Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: A case study on traces of peanut allergens in baked cookies

Nutrients

Volumn 4, Issue 2, 2012, Pages 132-150

  Pedreschi, Romina ^a   Nørgaard, Jørgen ^a   Maquet, Alain ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Data dependent acquisition; Food allergens; Peanut; Proteomics; Selective reaction monitoring; Shotgun; Targeted

Indexed keywords

ALANYLHISTIDYLVALYLGLUTAMYLVALYLVALYLASPARTYLSERYLASPARAGINYLGLYCYLASPARAGINYLARGININE; FOOD ALLERGEN; POLYPEPTIDE; SERYLPROLYLASPARTYLISOLEUCYLTRYROSYLASPARAGINYLPROLYLGLUTAMYLALANYLGLYCYLSERYLLEUCYLLYSINE; UNCLASSIFIED DRUG;

ALLERGENICITY; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FUNCTIONAL PROTEOMICS; LIQUID CHROMATOGRAPHY; PEANUT ALLERGY; PEPTIDE ANALYSIS; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PROTEIN DETERMINATION; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

ARA; ARACHIS HYPOGAEA;

EID: 84857675315     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu4020132     Document Type: Article

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