Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

Trends in Food Science and Technology

Volumn 21, Issue 6, 2010, Pages 272-283

  Monaci, Linda ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DNA RECOGNITION; FOOD ALLERGEN; FOOD CHAIN; FOOD MATRIXES; METHOD VALIDATIONS; PROFICIENCY TESTING SCHEMES; REFERENCE MATERIAL;

ALLERGIES; ANTIGENS; CONTAMINATION; DNA; FLOW PATTERNS; FOOD PROCESSING; GENES; MATERIALS TESTING; QUALITY ASSURANCE; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

EID: 77954862250     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.02.003     Document Type: Review

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