Effects of food processing on the stability of food allergens

Biotechnology Advances

Volumn 23, Issue 6, 2005, Pages 423-429

  Sathe, Shridhar K ^a   Teuber, Suzanne S ^b   Roux, Kenneth H ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Epitope; Food allergy; Processing; Stability

Indexed keywords

ALLERGIES; FOOD PRODUCTS; HEALTH; PREVENTION; STABILITY;

ALLERGENICITY; FOOD ALLERGENS;

FOOD PROCESSING;

ALLERGEN;

FOOD PROCESSING;

CHEMISTRY; DRUG STABILITY; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; REVIEW;

ALLERGENS; DRUG STABILITY; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS;

EID: 22244434681     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2005.05.008     Document Type: Review

References (19)

1. A. Alemán, J. Sastre, S. Quirce, M.D.L. Heras, J. Carnés, and E. Fernández-Caldas Allergy to kiwi: a double-blind, placebo controlled food challenge study in patients from a birch-free area J Allergy Clin Immunol 113 2004 543 550
2. J. Bernhisel-Broadbent, D. Strause, and H.A. Sampson Fish hypersensitivity: clinical prevalence of altered fish allergenicity caused by various preparation methods J Allergy Clin Immunol 90 1992 622 629
3. O. Brenna, C. Pompei, C. Ortolani, V. Pravettoni, L. Farioli, and E. Pastorello Technological processes to decrease the allergenicity of peach juice and nectar J Agric Food Chem 48 2000 493 497
4. J. Daussant, R.L. Ory, and L.L. Layton Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques J Agric Food Chem 24 1976 103 107
5. M. Dube, K. Zunker, S. Neidhart, R. Carle, H. Steinhart, and A. Paschke Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.) J Agric Food Chem 52 2004 3938 3945
6. B.-M. Ehn, B. Ekstrand, U. Bengtsson, and S. Ahlstedt Modification of IgE binding during heat processing of the cow's milk allergen β-lactoglobulin J Agric Food Chem 52 2004 398 1403
7. A. Fiocchi, P. Restani, L. Bernardo, A. Martelli, C. Ballabio, and E. D'Auria Tolerance of heat-treated kiwi by children with kiwifruit allergy Pediatr Allergy Immunol 15 2004 454 458
8. P. Gruber, S. Vieths, A. Wangorsch, J. Nerkamp, and T. Hofman Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium) J Agric Food Chem 52 2004 4002 4007
9. S.K. Hansen, B.K. Ballmer-Weber, D. Lüttkopf, P.S. Skov, B. Wüthrich, and C. Bindslev-Jensen Roasted hazelnuts - allergenic activity evaluated by double blind, placebo-controlled food challenge Allergy 58 2003 132 138
10. S.L. Hefle, D.M. Lambrecht, and J.A. Nordlee Soy sauce retains allergenicity through the fermentation production process J Allergy Clin Immunol 115 2005 S32
11. V. Leduc, D.A. Moneret-Vautrin, L. Guerin, M. Morisset, and G. Kanny Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge J Allergy Clin Immunol 111 2003 897 899
12. S.J. Maleki, S.-Y. Chung, E.T. Champagne, and J.-P. Raufman The effects of roasting on the allergenic properties of peanut proteins J Allergy Clin Immunol 106 2000 763 768
13. K. Malanin, M. Lundberg, and S.G.O. Johansson Anaphylactic reaction caused by neoallergens in heated pecan nut Allergy 50 1995 988 991
14. C. Sanchez, and S. Frémont Consequences of heat treatment and processing of food on the structure and allergenicity of component proteins Rev Fr Allergol Immunol Clin 43 2003 13 20
15. M. Sen, R. Kopper, L. Pons, E.C. Abraham, A.W. Burks, and G.A. Bannon Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE binding epitopes J Immunol 169 2002 882 887
16. J.R. Spies Allergens J Agric Food Chem 22 1 1974 30 36
17. M. Su, M. Venkatachalam, S.S. Teuber, K.H. Roux, and S.K. Sathe Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins J Sci Food Agric 84 2004 1119 1125
18. S.L. Taylor, J.L. Kaourek, and S.L. Hefle Fish allergy: fish and products thereof J Food Sci 69 8 2004 R175 R180
19. E. Varjonen, F. Björkstén, and J. Savolainen Stability of cereal allergens Clin Exp Allergy 26 1996 436 443