Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

Food Control

Volumn 30, Issue 2, 2013, Pages 480-490

  López Calleja, Inés María ^a   de la Cruz, Silvia ^a   Pegels, Nicolette ^a   González, Isabel ^a   García, Teresa ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Commercial food products; Food allergy; PAC; Peanut (Arachis hypogaea); PSS; TaqMan real time PCR

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84867650310     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.017     Document Type: Article

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