Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: A DNA application of multi-analyte profiling (xMAP™) technology

Analytical and Bioanalytical Chemistry

Volumn 397, Issue 5, 2010, Pages 1787-1796

  Hildebrandt, Sabine ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Fish allergy; Parvalbumin; PCR; Universal primer; XMAP

Indexed keywords

ALLERGEN GENES; ALLERGENIC PROTEIN; ALLERGIC REACTIONS; CROSS-REACTIVITY; DETECTION SENSITIVITY; EXON SEQUENCES; FISH SPECIES; FOOD ALLERGEN; FOOD CONSUMPTION; INTRON REGIONS; LIMITS OF DETECTION; MULTI-ANALYTES; PARVALBUMIN; PCR; PCR PRIMERS; RELIABLE DETECTION; SMALL REGION; SPECIFIC DETECTION;

ALLERGIES; DNA; DNA SEQUENCES; FISH; FOOD SUPPLY; GENES; MULTIPLEXING; PROBES;

MEATS;

ALLERGEN; FISH PROTEIN; PARVALBUMIN; PRIMER DNA;

ANIMAL; ARTICLE; CLASSIFICATION; EVALUATION; EXON; FISH; FOOD ANALYSIS; GENETICS; IMMUNOLOGY; METHODOLOGY; MOLECULAR GENETICS; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; EVALUATION STUDY; PROCEDURES;

ALLERGENS; ANIMALS; DNA PRIMERS; EXONS; FISH PROTEINS; FISHES; FOOD ANALYSIS; MOLECULAR SEQUENCE DATA; PARVALBUMINS; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY;

DECAPODA (CRUSTACEA); MARTES PENNANTI;

EID: 77953809949     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3760-2     Document Type: Article

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