Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 409-418

  Ehlert, Alexandra ^a   Demmel, Anja ^a   Hupfer, Christine ^b   Busch, Ulrich ^b   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

Author keywords

Detection; Food allergen; Ligation; PCR; Peanut; Sesame; Tree nuts

Indexed keywords

FOOD ALLERGEN;

ARTICLE; CONTROLLED STUDY; DNA DETERMINATION; FOOD ANALYSIS; FOOD COMPOSITION; GENE AMPLIFICATION; LIGATION DEPENDENT PROBE AMPLIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; NUT; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SESAME;

ANACARDIUM OCCIDENTALE; ANIMALIA; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; CORYLUS; JUGLANS; MACADAMIA; SESAMUM INDICUM;

ALLERGENS; BASE SEQUENCE; DNA; DNA PRIMERS; DNA PROBES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LIMIT OF DETECTION; POLYMERASE CHAIN REACTION;

EID: 67651176300     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802593529     Document Type: Article

References (46)

1. Arlorio, M., Cereti, E., Coisson, JD, Travaglia, F. and Martelli, A. (2007) Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR. Food Control, 18:2, pp. 140-148.
2. Barbieri, G. and Frigeri, G. (2006) Identification of hidden allergens: detection of pistachio traces in mortadella. Food Addit Contam, 23:12, pp. 1260-1264.
3. Belgrader, P., Barany, F. and Lubin, M. (1997) Detection of nucleic acid sequence differences using coupled ligase detection and polymerase chain reactions. PCT Internation Patent Application Number, 522186:96314, pp. 1-158.
4. Breiteneder, H. and Ebner, C. (2000) Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol, 106:1, pp. 27-36.
5. Brzezinski, JL (2006) Detection of cashew nut DNA in spiked baked goods using a real-time polymerase chain reaction method. J AOAC Int, 89:4, pp. 1035-1038.
6. Brezna, B., Hudekova, L. and Kuchta, T. (2005) A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food. Eur Food Res Technol.
7. Brezna, B. and Kuchta, T. (2007) A novel real-time polymerase chain reaction method for the detection of pecan nuts in food. Eur Food Res Technol.
8. Carrino, JJ (1996) Multiplex ligations-dependent amplification using split probe reagents containing common primer binding sites. PCT International Patent Application Number, 391898:96314, pp. 1-40.
9. Congen (2006) Kit instruction. Art. No.: S3103, Version 1.1, Congen, Berlin
10. Congen (2006) Kit instruction. Art. No.: S3102, Version 1.0, Congen, Berlin
11. Dahinden, I., Von Buren, M. and Luthy, J. (2001) A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. Eur Food Res Technol, 212:2, pp. 228-233.
12. Dovicovicova, L., Olexova, L., Pangallo, D., Siekel, P. and Kuchta, T. (2004) Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food. Eur Food Res Technol, 218:5, pp. 493-495.
13. EC (2000) Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Off J Eur Commun, pp. 29-42.
14. EC (2007) Commission Directive 2007/68/EC of the European Parliament and of the Council of 27 November 2007 amending Annex IIIa to Directive 2000/ 13/EC as regards certain food ingredients. Off J Eur Commun, pp. 11-14.
15. Ehlert, A., Hupfer, C., Demmel, A., Engel, KH and Busch, U. (2008) Detection of cashew nut in foods by a specific real-time PCR method. Food Anal Methods, 1:2, pp. 136-143.
16. Ehlert, A., Moreano, F., Busch, U. and Engel, KH (2008) Use of ligation-dependent probe amplification for the simultaneous detection/ screening of seven different targets of genetically modified organisms. Eur Food Res Technol, 227:3, pp. 805-812.
17. Eldering, E., Spek, CA, Aberson, HL, Grummels, A., Derks, IA, de Vos, AF, McElgunn, CJ and Schouten, JP (2003) Expression profiling via novel multiplex assay allows rapid assessment of gene regulation in defined signalling pathways. Nucleic Acids Res, 31:23, p. e153.
18. Ellman, LK, Chatchatee, P., Sicherer, SH and Sampson, HA (2002) Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart. Pedriatr Allergy Immunol, 13, pp. 295-298.
19. Germini, A., Scaravelli, E., Lesignoli, F., Sforza, S., Corradini, R. and Marchelli, R. (2005) Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs. Eur Food Res Technol, 220:56, pp. 619-624.
20. Gille, JJP, Hogervorst, FBL, Pals, G., Wijnen, JT, van Schooten, RJ, Dommering, CJ, Meijer, GA, Craanen, ME, Nederlof, PM de Jong, D. et al. (2002) Genomic deletions of MSH2 and MLH1 in colorectal cancer families detected by a novel mutation detection approach. Br J Cancer, 87:8, pp. 892-897.
21. Goodwin, PR (2004) Food allergen detection methods: A coordinated approach. J AOAC Int, 87:6, pp. 1383-1390.
22. Herman, L., De Block, J. and Viane, R. (2003) Detection of hazelnut DNA traces in chocolate by PCR. Int J Food Sci Technol, 38:6, pp. 633-640.
23. Hernandez, M., Esteve, T. and Pla, M. (2005) Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat. J Agric Food Chem, 53:18, pp. 7003-7009.
24. Hird, H., Lloyd, J., Goodier, R., Brown, J. and Reece, P. (2003) Detection of peanut using real-time polymerase chain reaction. Eur Food Res Technol, 217:3, pp. 265-268.
25. Hogervorst, FBL, Nederlof, PM, Gille, JJP, McElgunn, CJ, Grippeling, M., Pruntel, R., Regnerus, R., Van Welsem, T., Van Spaendonk, R. Menko, FH et al. (2003) Large genomic deletions and duplications in the BRCA1 gene identified by a novel quantitative method. Cancer Res, 63:7, pp. 1449-1453.
26. Holzhauser, T., Wangorsch, A. and Vieths, S. (2000) Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes. Eur Food Res Technol, 211:5, pp. 360-365.
27. Hsuih, TC, Park, YN, Zaretsky, C., Wu, F., Tyagi, S., Kramer, FR, Sperling, R. and Zhang, DY (1996) Novel, ligation-dependent PCR assay for detection of hepatitis C in serum. J Clin Microbiol, 34:3, pp. 501-507.
28. Hupfer, C., Waiblinger, HU and Busch, U. (2006) Development and validation of a real-time PCR detection method for celery in food. Eur Food Res Technol, 225:34, pp. 329-335.
29. Kniel, B. and Moser, M. (2006) Nachweis allergener Haselnussspuren in Backwaren und in den dafur verwendeten Rohstoffen und Zwischenprodukten. Getreidetechnologie, 60:6, pp. 357-365.
30. Magnuson, VL, Ally, DS, Nylund, SJ, Karanjawala, ZE, Rayman, JB, Knapp, JI, Lowe, AL, Ghosh, S. and Collins, FS (1996) Substrate nucleotide-determined non-templated addition of adenine by Taq DNA polymerase: Implications for PCR-based genotyping and cloning. Biotechniques, 21:4, pp. 700-709.
31. Moreano, F., Ehlert, A., Busch, U. and Engel, KH (2006) Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms. Eur Food Res Technol, 222:5, pp. 479-485.
32. Pancaldi, M., Paganellil, A., Righini, G., Carboni, E., Salvi, A., Rainieri, M., Villa, C. and Benda, S. (2005) Molecular detection of vegetable-derived food allergens. Ingred. Aliment, 4:18, pp. 21-27.
33. Poms, RE and Anklam, E. (2004) Polymerase chain reaction techniques for food allergen detection. J AOAC Int, 87:6, pp. 1391-1397.
34. Poms, RE, Klein, CL and Anklam, E. (2004) Methods for allergen analysis in food: A review. Food Addit Contam, 21:1, pp. 1-31.
35. R-Biopharm (2006) Kit Instruction. Art. No.:R6801, 03-11-18, R-Biopharm, Darmstadt
36. R-Biopharm (2007) Kit Instruction. Art. No.:R6201, 07-03-20, R-Biopharm, Darmstadt
37. Ronning, SB, Berdal, KG, Boydler Andersen, C and Holst-Jensen, A. (2006) Novel reference gene, PKABA1, used in a duplex real-time polymerase chain reaction for detection and quantitation of wheat and barley-derived DNA. J Agric Food Chem, 54:3, pp. 682-687.
38. Rossi, S., Scaravelli, E., Germini, A., Corradini, R., Fogher, C. and Marchelli, R. (2005) A PNAarray platform for the detection of hidden allergens in foodstuffs. Eur Food Res Technol.
39. Sandberg, M., Lundberg, L., Ferm, M. and Yman, IM (2003) Real-time PCR for the detection and discrimination of cereal contamination on gluten free foods. Eur Food Res Technol, 217:4, pp. 344-349.
40. Schouten, JP, McElgunn, CJ, Waaijer, R., Zwijnenburg, D., Diepvens, F. and Pals, G. (2002) Relative quantification of 40 nucleic acid sequences by multiplex ligation-dependent probe amplification. Nucleic Acids Res, 30:12, pp. e57/1-e57/13.
41. Sicherer, SH and Sampson, HA (2006) Food allergy. J Allergy Clin Immunol, 117:2, pp. 470-475.
42. Stephan, O., Weisz, N., Vieths, S., Weiser, T., Rabe, B. and Vatterott, W. (2004) Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. J AOAC Int, 87:6, pp. 1448-1457.
43. Stephan, O. and Vieths, S. (2004) Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. J Agric Food Chem, 52:12, pp. 3754-3760.
44. Taberlet, P., Gielly, L., Pautou, G. and Bouvet, J. (1991) Universal primers for amplification of three non-coding regions of chloroplast DNA. Plant Mol Biol, 17:5, pp. 1105-1109.
45. Taylor, CF, Charlton, RS, Burn, J., Sheridan, E. and Taylor, GR (2003) Genomic deletions in MSH2 or MLH1 are a frequent cause of hereditary non-polyposis colorectal cancer: Identification of novel and recurrent deletions by MLPA. Hum Mutat, 22:6, pp. 428-433.
46. Wenz, H., Robertson, JM, Menchen, S., Oaks, F., Demorest, DM, Scheibler, D., Rosenblum, BB, Wike, C., Gilbert, DA and Efcavitch, JW (1998) High-precision genotyping by denaturing capillary electrophoresis. Genome Res, 8:1, pp. 69-80.