Development and validation of a real-time PCR method for the detection of white mustard (sinapis alba) in foods

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11193-11200

  Fuchs, Magdalena ^a   Cichna Markl, Margit ^a   Hochegger, Rupert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

food allergen; real time PCR; Sinapis alba; White mustard

Indexed keywords

BIOLOGICAL SPECIES; BRASSICACEAE; CROSS-REACTIVITY; DNA EXTRACTS; FOOD ALLERGEN; FOOD MATRIXES; GENE CODING; LIMIT OF DETECTION; REAL-TIME PCR; REAL-TIME PCR METHOD; SINAPIS ALBA; WHITE MUSTARD;

ALLERGIES; DNA; GENES; NUCLEIC ACIDS; RETAIL STORES;

POLYMERASE CHAIN REACTION;

PLANT ANTIGEN; PRIMER DNA;

ANIMAL; ARTICLE; EVALUATION STUDY; GENETICS; IMMUNOLOGY; MEAT; METHODOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SINAPIS; SWINE;

ANIMALS; ANTIGENS, PLANT; DNA PRIMERS; MEAT PRODUCTS; REAL-TIME POLYMERASE CHAIN REACTION; SINAPIS; SWINE;

BRASSICA; BRASSICACEAE; SINAPIS; SINAPIS ALBA;

EID: 78149319779     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102452a     Document Type: Article

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