Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry

Journal of Proteome Research

Volumn 5, Issue 9, 2006, Pages 2424-2430

  Leitner, Alexander ^a   Castro Rubio, Florentina ^b   Marina, Maria Luisa ^b   Lindner, Wolfgang ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Glycinin; Meat products; Multidimensional chromatography; Soybean proteins; Tandem mass spectrometry

Indexed keywords

GLYCININ; GLYCININ A; GLYCININ A4; GLYCININ G4; MAJOR SEED PROTEIN; NANOPARTICLE; PROTEIN SUBUNIT; SOYBEAN PROTEIN; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; LIQUID CHROMATOGRAPHY; MEAT; MEAT INDUSTRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; TANDEM MASS SPECTROMETRY;

ANIMALS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; MASS SPECTROMETRY; MEAT; PROTEOMICS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 33748317825     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr060145q     Document Type: Article

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