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Rapid Communications in Mass Spectrometry

Volumn 24, Issue 16, 2010, Pages 2462-2470

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

(4) Abdel Rahman, Anas M a Kamath, Sandip b Lopata, Andreas L b Helleur, Robert J a

a MEMORIAL UNIVERSITY OF NEWFOUNDLAND (Canada)

b RMIT UNIVERSITY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; ANTIBODIES; CHAINS; DESORPTION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; PEPTIDES;

ALLERGENIC PROTEIN; AMINO ACID SEQUENCE; CRUDE PROTEINS; IMMUNOREACTIVITIES; MAJOR ALLERGENS; MYOSIN LIGHT CHAINS; PENAEUS MONODON; PEPTIDE MASS FINGERPRINTING; PROTEIN EXTRACT; TROPOMYOSIN;

ARGININE;

ALLERGEN; TROPOMYOSIN;

AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; FOOD ALLERGY; HUMAN; IMMUNOLOGY; MASS SPECTROMETRY; MOLECULAR GENETICS; PENAEIDAE; PEPTIDE MAPPING; PROCEDURES; TANDEM MASS SPECTROMETRY;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; FOOD HYPERSENSITIVITY; HUMANS; MOLECULAR SEQUENCE DATA; PENAEIDAE; PEPTIDE MAPPING; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; TROPOMYOSIN;

EID: 77955361387 PISSN: 09514198 EISSN: 10970231 Source Type: Journal
DOI: 10.1002/rcm.4664 Document Type: Article

Times cited : (63)

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