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Analytical and Bioanalytical Chemistry

Volumn 396, Issue 5, 2010, Pages 1831-1839

Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food

(3) Pafundo, Simona a Gullì, Mariolina a Marmiroli, Nelson a

a UNIVERSITY OF PARMA (Italy)

Author keywords

Allergen; Food; Melting curve; Multiplex real time PCR; Traceability

Indexed keywords

ALLERGENIC PROTEIN; ANALYTICAL TOOL; FLUORESCENT DYES; FOOD MANUFACTURERS; FOOD MATRIXES; GENES ENCODING; MELTING CURVES; MULTIPLEX PCR; PATENT APPLICATIONS; PLANT ORIGIN; PROCESSED FOODS; REAL-TIME PCR;

ENCODING (SYMBOLS); FOOD PRODUCTS; GENES; MULTIPLEXING;

PROTEINS;

ALLERGEN; DNA; FLUORESCENT DYE;

ARTICLE; CHEMISTRY; FOOD; FOOD ANALYSIS; METHODOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ALLERGENS; DNA; FLUORESCENT DYES; FOOD; FOOD ANALYSIS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

EID: 77949270186 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-009-3419-z Document Type: Article

Times cited : (72)

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