Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11395-11402

  Platteau, Céline ^a   De Loose, Marc ^a   De Meulenaer, Bruno ^b   Taverniers, Isabel ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Corylus avellana; ELISA; food allergy; food processing; hazelnut; real time PCR

Indexed keywords

CORYLUS AVELLANA; ELISA; FOOD ALLERGIES; HAZELNUT; REAL-TIME PCR;

CALCINATION; FOOD PROCESSING; PROCESSED FOODS; REAL TIME SYSTEMS; REAL VARIABLES;

POLYMERASE CHAIN REACTION;

ALLERGEN; PLANT ANTIGEN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; GENETICS; HAZELNUT; METHODOLOGY; REAL TIME POLYMERASE CHAIN REACTION;

ALLERGENS; ANTIGENS, PLANT; CORYLUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; REAL-TIME POLYMERASE CHAIN REACTION;

CORYLUS; CORYLUS AVELLANA;

EID: 80455128692     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202167b     Document Type: Article

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