Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry

Journal of Chromatography A

Volumn 1217, Issue 25, 2010, Pages 4167-4183

  Sealey Voyksner, Jennifer A ^a,c   Khosla, Chaitan ^b   Voyksner, Robert D ^c   Jorgenson, James W ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b STANFORD UNIVERSITY   (United States)

^c LCMS Limited   (United States)

Author keywords

Celiac sprue; Gluten; Liquid chromatography mass spectrometry; Quantitation

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL TECHNIQUES; CALIBRATION DATA; CELIAC SPRUE; CEREAL GRAINS; COEFFICIENT OF DETERMINATION; COMPLEX MATRICES; CONCENTRATION LEVELS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGIES; FOOD PROCESSING TECHNOLOGY; GLUTEN PEPTIDES; GLUTEN-FREE; INTESTINAL INFLAMMATION; LC-MS/MS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; QUALITY CONTROL STANDARDS; QUANTITATIVE DETECTION; REPRODUCIBILITIES; SPIKE RECOVERY; STRUCTURAL CHARACTERIZATION; TRACE LEVEL; WHEAT GLUTEN;

ASSAYS; BIOCHEMISTRY; CHROMATOGRAPHY; CONSUMER PRODUCTS; CUSTOMER SATISFACTION; DRUG THERAPY; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); HIGH PRESSURE LIQUID CHROMATOGRAPHY; INDUSTRIAL RESEARCH; LIQUIDS; MASS SPECTROMETRY; PATHOLOGY; PEPTIDES; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

ARGINYLPROLYLGLUTAMINYLGLUTAMINYLPROLYLTYROSYLPROLYLGLUTAMINYLPROLYLGLUTAMINYLPROLYLGLUTAMINYLTYROSINE; GLUTAMINYLPROLYLGLUTAMINYLGLUTAMINYLPROLYLPHENYLALANYLPROLYLGLUTAMINYLTHREONYLGLUTAMINYLGLUTAMINYLPROLYLGLUTAMINYLGLUTAMINYLPROLYLPHENYLALANYLPROLYLGLUTAMINE; GLUTEN; LEUCYLGLUTAMINYLPROLYLGLUTAMINYLASPARAGINYLPROLYLSERYLGLUTAMINYLGLUTAMINYLGLUTAMINYLPROLYLGLUTAMINYLGLUTAMYLGLUTAMINYLVALYLPROLYLLEUCINE; PEPTIDE DERIVATIVE; PROLYLGLUTAMINYLGLUTAMINYLSERYLPROLYLPHENYLALANINE; THREONYLGLUTAMINYLGLUTAMINYLPROLYLGLUTAMINYLGLUTAMINYLPROLYLPHENYLALANYLGLUTAMINYLGLUTAMINYLPROLYLGLUTAMINYLGLUTAMINYLPROLYLPHENYLALANYLPROLYLGLUTAMINE; UNCLASSIFIED DRUG; VALYLPROLYLVALYLPROLYLGLUTAMINYLLEUCYLGLUTAMINYLPROLYLGLUTAMINYLASPARAGINYLPROLYLSERYLGLUTAMINYLGLUTAMINYLGLUTAMINYLPROLYLGLUTAMINYLGLUTAMYLGLUTAMINYLVALYLPROLYLLEUCINE;

ACCURACY; ARTICLE; CALIBRATION; CEREAL; CONCENTRATION PROCESS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; INFORMATION PROCESSING; LIQUID CHROMATOGRAPHY; NONHUMAN; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PROTEIN STRUCTURE; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

ANTIGENS, PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLUTENS; PEPTIDES; TANDEM MASS SPECTROMETRY; TRITICUM;

TRITICUM AESTIVUM;

EID: 77953359772     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.01.067     Document Type: Article

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