Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel

Food Control

Volumn 34, Issue 1, 2013, Pages 19-23

  Prado, Marta ^a,b   Boix, Ana ^a   von Holst, Christoph ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

Author keywords

DNA quantification; Fish; Food authenticity; Nuclear DNA; Parvalbumin gene; Real time PCR

Indexed keywords

EID: 84877327008     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.007     Document Type: Article

References (20)

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