Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5665-5672

  Ortea, Ignacio ^a   Canas, Benito ^b   Calo Mata, Pilar ^c   Barros Velázquez, Jorge ^c   Gallardo, José M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arginine kinase; MALDI TOF MS; PMF; Proteomics; Shrimp; Species identification

Indexed keywords

ARGININE KINASE; DNA; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; DECAPODA (CRUSTACEA); ENZYMOLOGY; GENETICS; ISOELECTRIC POINT; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MUSCLE; PEPTIDE MAPPING; PHYLOGENY; SPECIES DIFFERENCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ARGININE KINASE; DECAPODA (CRUSTACEA); DNA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ISOELECTRIC POINT; MUSCLES; PEPTIDE MAPPING; PHYLOGENY; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

DECAPODA (CRUSTACEA);

EID: 67649875884     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900520h     Document Type: Article

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