Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)

Food Research International

Volumn 50, Issue 1, 2013, Pages 351-360

  Madesis, Panagiotis ^a   Ganopoulos, Ioannis ^a,b   Bosmali, Irene ^a   Tsaftaris, Athanasios ^a,b  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Allergy; Bar HRM analysis; Hazelnuts; Nuts; Processed foods

Indexed keywords

BAR-HRM ANALYSIS; HAZELNUTS; HIGH RESOLUTION; IMMUNE RESPONSE; IMMUNOLOGICAL METHODS; NUTS; PROTECTIVE EFFECTS;

ALLERGIES; CHLOROPHYLL; MELTING; MOLECULAR BIOLOGY; PROCESSED FOODS;

FORESTRY;

CHLOROPHYLLS; CODING; FOOD; FORENSICS; HEALTH; MELTING; NUTRITION; POLLUTION; RESOLUTION;

ARACHIS HYPOGAEA; CORYLUS; CORYLUS AVELLANA; SESAMUM INDICUM;

EID: 84870557964     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.038     Document Type: Article

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