Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method

European Food Research and Technology

Volumn 234, Issue 2, 2012, Pages 351-359

  Kenk, Marion ^a   Panter, Silvia ^a   Engler Blum, Gabriele ^b   Bergemann, Jörg ^a  

^a ALBSTADT SIGMARINGEN UNIVERSITY   (Germany)

^b State Institute of Chemical and Veterinarian Analysis of Food Sigmaringen (CVUA Sigmaringen)   (Germany)

Author keywords

DNA isolation; Food allergens; Food matrix; Magnetic capture hybridization; Model spice; Real time PCR; Sequence specific DNA isolation; Zwieback

Indexed keywords

DNA ISOLATION; FOOD ALLERGEN; FOOD MATRIXES; MAGNETIC CAPTURE; REAL-TIME PCR; SEQUENCE-SPECIFIC DNA ISOLATION; ZWIEBACK;

ALLERGIES; ANTIGENS; CONTAMINATION; DNA;

POLYMERASE CHAIN REACTION;

EID: 84855875753     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1639-x     Document Type: Article

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