Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1164, Issue 1-2, 2007, Pages 189-197

  Luykx, Dion M A M ^a   Cordewener, Jan H G ^a   Ferranti, Pasquale ^b   Frankhuizen, Rob ^a   Bremer, Maria G E G ^a   Hooijerink, Hendricus ^a   America, Antoine H P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Adulteration; Borate buffer; Enrichment; HPLC; Mass spectrometry; Milk powder; Plant proteins; Protein identification

Indexed keywords

MILK POWDER; PLANT PROTEINS; PROTEIN IDENTIFICATION;

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SENSITIVITY ANALYSIS;

PROTEINS;

AVENIN; BETA CONGLYCIN; BORIC ACID; BUFFER; GLYCININ; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VICILIN;

ARTICLE; ARTIFICIAL MILK; DIGESTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONITORING; PEA; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; SCREENING TEST; SENSITIVITY ANALYSIS; SOYBEAN; STANDARD; TIME OF FLIGHT MASS SPECTROMETRY;

ANIMALS; BORATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD ANALYSIS; MASS SPECTROMETRY; MILK PROTEINS; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

PISUM SATIVUM;

EID: 34548040972     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.07.017     Document Type: Article

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