메뉴 건너뛰기




Volumn 124, Issue 3, 2011, Pages 1164-1171

Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR

Author keywords

Cor a 1; Cor a 14; Cor a 8; Hazelnut; Real Time PCR

Indexed keywords

COR A 1; COR A 14; COR A 8; HAZELNUT; REAL-TIME PCR;

EID: 77956616103     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.029     Document Type: Article
Times cited : (18)

References (30)
  • 2
    • 33746365587 scopus 로고    scopus 로고
    • Detection of hazelnut (Corylus spp.) in processed foods using Real-Time PCR
    • Arlorio M., Cereti E., Coïsson J.D., Travaglia F., Martelli A. Detection of hazelnut (Corylus spp.) in processed foods using Real-Time PCR. Food Control 2007, 18:140-148.
    • (2007) Food Control , vol.18 , pp. 140-148
    • Arlorio, M.1    Cereti, E.2    Coïsson, J.D.3    Travaglia, F.4    Martelli, A.5
  • 3
    • 1542791552 scopus 로고    scopus 로고
    • Polymerase Chain Reaction (PCR) of puroindoline-b and ribosomal/puroindoline-b multiplex-PCR for the detection of common wheat (Triticum aestivum) in Italian pasta
    • Arlorio M., Coïsson J.D., Cereti E., Travaglia F., Capasso M., Martelli A. Polymerase Chain Reaction (PCR) of puroindoline-b and ribosomal/puroindoline-b multiplex-PCR for the detection of common wheat (Triticum aestivum) in Italian pasta. European Food Research and Technology 2003, 216:253-258.
    • (2003) European Food Research and Technology , vol.216 , pp. 253-258
    • Arlorio, M.1    Coïsson, J.D.2    Cereti, E.3    Travaglia, F.4    Capasso, M.5    Martelli, A.6
  • 5
    • 72449147274 scopus 로고    scopus 로고
    • Development and validation of a SYBR Green I Real-Time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard
    • D'Andrea M., Coïsson J.D., Travaglia F., Garino C., Arlorio M. Development and validation of a SYBR Green I Real-Time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard. Journal of Agricultural and Food Chemistry 2009, 57:11201-11208.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 11201-11208
    • D'Andrea, M.1    Coïsson, J.D.2    Travaglia, F.3    Garino, C.4    Arlorio, M.5
  • 6
    • 77956614246 scopus 로고    scopus 로고
    • Directive 2006/142/EC of the European Parlament and of the Council. Official Journal of the European Union L 368/110, 23.12.2006.
    • Directive 2006/142/EC of the European Parlament and of the Council. Official Journal of the European Union L 368/110, 23.12.2006.
  • 7
    • 77949271418 scopus 로고    scopus 로고
    • Detection of hazelnuts and almonds using commercial ELISA test kits
    • Garber E.A.E., Perry J. Detection of hazelnuts and almonds using commercial ELISA test kits. Analytical and Bioanalytical Chemistry 2010, 396:1939-1945.
    • (2010) Analytical and Bioanalytical Chemistry , vol.396 , pp. 1939-1945
    • Garber, E.A.E.1    Perry, J.2
  • 12
    • 0001587664 scopus 로고    scopus 로고
    • Polymerase chain reaction for detection of potentially allergenic hazelnut residues in complex food matrixes
    • Holzhauser T., Wangorsch A., Vieths S. Polymerase chain reaction for detection of potentially allergenic hazelnut residues in complex food matrixes. European Food Research and Technology 2000, 211:360-365.
    • (2000) European Food Research and Technology , vol.211 , pp. 360-365
    • Holzhauser, T.1    Wangorsch, A.2    Vieths, S.3
  • 13
    • 33646854724 scopus 로고    scopus 로고
    • Validation of housekeeping genes as internal control for studying gene expression in rice by quantitative Real-Time PCR
    • Jain M., Nijhawan A.K., Jitendra P.K. Validation of housekeeping genes as internal control for studying gene expression in rice by quantitative Real-Time PCR. Biochemical and Biophysical Research Communications 2006, 345:646-651.
    • (2006) Biochemical and Biophysical Research Communications , vol.345 , pp. 646-651
    • Jain, M.1    Nijhawan, A.K.2    Jitendra, P.K.3
  • 15
    • 67349249138 scopus 로고    scopus 로고
    • SYBR GreenER Real-Time PCR to detect almond in traces in processed food
    • Pafundo S., Gullì M., Marmiroli N. SYBR GreenER Real-Time PCR to detect almond in traces in processed food. Food Chemistry 2009, 116:811-815.
    • (2009) Food Chemistry , vol.116 , pp. 811-815
    • Pafundo, S.1    Gullì, M.2    Marmiroli, N.3
  • 16
    • 1542498414 scopus 로고    scopus 로고
    • A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards
    • Pardigol A., Guillet S., Pöpping B. A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards. European Food Research and Technology 2003, 216:412-420.
    • (2003) European Food Research and Technology , vol.216 , pp. 412-420
    • Pardigol, A.1    Guillet, S.2    Pöpping, B.3
  • 18
    • 38949142955 scopus 로고    scopus 로고
    • A novel Real-Time polymerase chain reaction (PCR) method for the detection of hazelnuts in food
    • Piknová L., Sangallo D., Kuchta T. A novel Real-Time polymerase chain reaction (PCR) method for the detection of hazelnuts in food. European Food Research and Technology 2008, 226:1155-1158.
    • (2008) European Food Research and Technology , vol.226 , pp. 1155-1158
    • Piknová, L.1    Sangallo, D.2    Kuchta, T.3
  • 19
    • 10844240003 scopus 로고    scopus 로고
    • Polymerase chain reaction techniques for food allergen detection
    • Poms R.L., Anklam E., Kuhn M. Polymerase chain reaction techniques for food allergen detection. Journal of AOAC International 2004, 87:1391-1397.
    • (2004) Journal of AOAC International , vol.87 , pp. 1391-1397
    • Poms, R.L.1    Anklam, E.2    Kuhn, M.3
  • 20
    • 2642574503 scopus 로고    scopus 로고
    • R Development Core Team R., R Foundation for Statistical Computing, Vienna, Austria
    • R Development Core Team R. A language and environment for statistical computing 2008, R Foundation for Statistical Computing, Vienna, Austria.
    • (2008) A language and environment for statistical computing
  • 22
    • 46549088148 scopus 로고    scopus 로고
    • Development of three Real-Time PCR assays to detect peanut allergen residue in processed food products
    • Scaravelli E., Brohée M., Marchelli R., Van Hengel A.J. Development of three Real-Time PCR assays to detect peanut allergen residue in processed food products. European Food Research and Technology 2008, 227:857-869.
    • (2008) European Food Research and Technology , vol.227 , pp. 857-869
    • Scaravelli, E.1    Brohée, M.2    Marchelli, R.3    Van Hengel, A.J.4
  • 23
    • 68949150966 scopus 로고    scopus 로고
    • The effect of heat treatment on the detection of peanut allergens as determined by ELISA and Real-Time PCR
    • Scaravelli E., Brohée M., Marchelli R., van Hengel A.J. The effect of heat treatment on the detection of peanut allergens as determined by ELISA and Real-Time PCR. Analytical and Bioanalytical Chemistry 2009, 395:127-137.
    • (2009) Analytical and Bioanalytical Chemistry , vol.395 , pp. 127-137
    • Scaravelli, E.1    Brohée, M.2    Marchelli, R.3    van Hengel, A.J.4
  • 24
    • 64549096397 scopus 로고    scopus 로고
    • Development and validation of a duplex Real-Time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food
    • Schoringhumer K., Redl G., Cichna-Markl M. Development and validation of a duplex Real-Time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. Journal of Agricultural and Food Chemistry 2009, 57:2126-2134.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 2126-2134
    • Schoringhumer, K.1    Redl, G.2    Cichna-Markl, M.3
  • 25
    • 2942525199 scopus 로고    scopus 로고
    • Development of a Real-Time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods
    • Stephan O., Vieths S. Development of a Real-Time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Journal of Agricultural and Food Chemistry 2004, 52:3754-3760.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 3754-3760
    • Stephan, O.1    Vieths, S.2
  • 27
    • 34548228414 scopus 로고    scopus 로고
    • Food allergen detection methods and the challenge to protect food-allergic consumers
    • Van Hengel A.J. Food allergen detection methods and the challenge to protect food-allergic consumers. Analytical and Bioanalytical Chemistry 2007, 389:111-118.
    • (2007) Analytical and Bioanalytical Chemistry , vol.389 , pp. 111-118
    • Van Hengel, A.J.1
  • 28
    • 1842848650 scopus 로고    scopus 로고
    • The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges
    • Wensing M., Penninks A.H., Hefle S.L., Akkerdaas J.H., Van Ree R., Koppelman S.J., et al. The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges. Clinical and Experimental Allergy 2002, 32:1757-1762.
    • (2002) Clinical and Experimental Allergy , vol.32 , pp. 1757-1762
    • Wensing, M.1    Penninks, A.H.2    Hefle, S.L.3    Akkerdaas, J.H.4    Van Ree, R.5    Koppelman, S.J.6
  • 29
    • 0000432452 scopus 로고
    • Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics
    • Academic Press, New York, M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.)
    • White T.J., Bruns T., Lee S., Taylor J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR protocols: A guide to methods and application 1990, 315-329. Academic Press, New York. M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.).
    • (1990) PCR protocols: A guide to methods and application , pp. 315-329
    • White, T.J.1    Bruns, T.2    Lee, S.3    Taylor, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.