Sugar reduction without compromising sensory perception. An impossible dream?

Critical Reviews in Food Science and Nutrition

Volumn 59, Issue 14, 2019, Pages 2287-2307

  Hutchings, Scott C ^a   Low, Julia Y Q ^b   Keast, Russell S J ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b MASSEY UNIVERSITY   (New Zealand)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

food structure; obesity; Sugar reduction; sugar substitutes; sweetness; taste

Indexed keywords

FRACTURE MECHANICS; SENSORY PERCEPTION; SUGAR SUBSTITUTES;

FOOD STRUCTURES; OBESITY; SUGAR REDUCTION; SWEETNESS; TASTE;

SUGAR INDUSTRY;

CARBOHYDRATE; NONNUTRITIVE SWEETENER;

BRAIN; CALORIC RESTRICTION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MOUTH; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSIOLOGY; TASTE;

BRAIN; CALORIC RESTRICTION; DIABETES MELLITUS, TYPE 2; GASTROINTESTINAL TRACT; HUMANS; MOUTH; NON-NUTRITIVE SWEETENERS; OBESITY; SUGARS; TASTE PERCEPTION;

EID: 85070791870     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2018.1450214     Document Type: Review

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