Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

International Journal of Obesity

Volumn 36, Issue 6, 2012, Pages 834-842

  Stewart, J E ^a   Keast, R S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

adaptation; diet; fatty acid taste; taste sensitivity

Indexed keywords

FATTY ACID; OLEIC ACID;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LIPID DIET; LOW FAT DIET; MOUTH MUCOSA; NORMAL HUMAN; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TASTE ACUITY; TASTE DISCRIMINATION;

ADULT; AUSTRALIA; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OLEIC ACID; QUESTIONNAIRES; TASTE PERCEPTION; TASTE THRESHOLD;

EID: 84862206152     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.155     Document Type: Article

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