Sugar and fat effects on sensory properties of ice cream

Journal of Food Science

Volumn 62, Issue 5, 1997, Pages 1087-1094

  Guinard, J X ^b   Zoumas Morse, C ^a   Mori, L ^a   Uatoni, B ^c   Panyam, D ^b   Kilara, A ^b  

^a Dept of Nutrition ^*  (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fat; Ice cream; Sensory properties; Sugar

Indexed keywords

PRUNUS DULCIS;

EID: 0030694796     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15044.x     Document Type: Article

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