메뉴 건너뛰기




Volumn 21, Issue 5, 2010, Pages 521-530

Evaluation of the Labeled Hedonic Scale under different experimental conditions

Author keywords

9 Point hedonic scale; Discrimination power; Instructions; Labeled Hedonic Scale

Indexed keywords


EID: 77951977290     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.02.001     Document Type: Article
Times cited : (37)

References (37)
  • 2
    • 41949132411 scopus 로고    scopus 로고
    • Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
    • Cardello A., Lawless H.T., Schutz H.G. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales. Food Quality and Preference 2008, 19:473-480.
    • (2008) Food Quality and Preference , vol.19 , pp. 473-480
    • Cardello, A.1    Lawless, H.T.2    Schutz, H.G.3
  • 4
    • 62549131612 scopus 로고    scopus 로고
    • Effect of reference foods in repeated acceptability tests: Testing familiar and novel foods using 2 acceptability scales
    • El Dine A.N., Olabi A. Effect of reference foods in repeated acceptability tests: Testing familiar and novel foods using 2 acceptability scales. Journal of Food Science 2009, 74(2):S97-S106.
    • (2009) Journal of Food Science , vol.74 , Issue.2
    • El Dine, A.N.1    Olabi, A.2
  • 5
    • 0000908597 scopus 로고
    • Magnitude and category scales of the pleasantness of odors
    • Engen T., McBurney D.H. Magnitude and category scales of the pleasantness of odors. Journal of Experimental Psychology 1964, 68:435-440.
    • (1964) Journal of Experimental Psychology , vol.68 , pp. 435-440
    • Engen, T.1    McBurney, D.H.2
  • 6
    • 84977711067 scopus 로고
    • A statistical appraisal of the problem of sensory measurement
    • Gay C., Mead R. A statistical appraisal of the problem of sensory measurement. Journal of Sensory Studies 1992, 7:205-228.
    • (1992) Journal of Sensory Studies , vol.7 , pp. 205-228
    • Gay, C.1    Mead, R.2
  • 7
    • 0001117546 scopus 로고
    • Measurement of taste intensity and degree of liking of beverages by graphic scales and magnitude estimation
    • Giovanni M.E., Pangborn R.M. Measurement of taste intensity and degree of liking of beverages by graphic scales and magnitude estimation. Journal of Food Science 1983, 48:1175-1182.
    • (1983) Journal of Food Science , vol.48 , pp. 1175-1182
    • Giovanni, M.E.1    Pangborn, R.M.2
  • 8
    • 0029984271 scopus 로고    scopus 로고
    • Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
    • Green B.G., Dalton P., Cowart B., Shaffer G.S., Rankin K., Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chemical Senses 1996, 21:323-334.
    • (1996) Chemical Senses , vol.21 , pp. 323-334
    • Green, B.G.1    Dalton, P.2    Cowart, B.3    Shaffer, G.S.4    Rankin, K.5    Higgins, J.6
  • 9
    • 0027759776 scopus 로고
    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green B.G., Shaffer G.S., Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chemical Senses 1993, 18:683-702.
    • (1993) Chemical Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 10
    • 33645069172 scopus 로고    scopus 로고
    • Effective of category and line scales to characterize consumer perception of fruity fermented flavors in peanuts
    • Greene J.L., Bratka K.J., Drake M.A., Sanders T.H. Effective of category and line scales to characterize consumer perception of fruity fermented flavors in peanuts. Journal of Sensory Studies 2006, 21:146-154.
    • (2006) Journal of Sensory Studies , vol.21 , pp. 146-154
    • Greene, J.L.1    Bratka, K.J.2    Drake, M.A.3    Sanders, T.H.4
  • 12
    • 0001309709 scopus 로고
    • Development of a scale for measuring soldiers' food preferences
    • Jones L.V., Peryam D.R., Thurstone L.L. Development of a scale for measuring soldiers' food preferences. Food Research 1955, 20:512-520.
    • (1955) Food Research , vol.20 , pp. 512-520
    • Jones, L.V.1    Peryam, D.R.2    Thurstone, L.L.3
  • 13
    • 0005082238 scopus 로고
    • The psychophysics of semantics: An experimental investigation
    • Jones L.V., Thurstone L.L. The psychophysics of semantics: An experimental investigation. Journal of Applied Psychology 1955, 39(1):31-36.
    • (1955) Journal of Applied Psychology , vol.39 , Issue.1 , pp. 31-36
    • Jones, L.V.1    Thurstone, L.L.2
  • 14
    • 84977714738 scopus 로고
    • The discriminative efficiency of common scaling methods
    • Lawless H.T., Malone G.J. The discriminative efficiency of common scaling methods. Journal of Sensory Studies 1986, 1(1):85-98.
    • (1986) Journal of Sensory Studies , vol.1 , Issue.1 , pp. 85-98
    • Lawless, H.T.1    Malone, G.J.2
  • 15
    • 84977710622 scopus 로고
    • A comparison of rating scales: Sensitivity, replicates and relative measurement
    • Lawless H.T., Malone G.J. A comparison of rating scales: Sensitivity, replicates and relative measurement. Journal of Sensory Studies 1986, 1(2):155-174.
    • (1986) Journal of Sensory Studies , vol.1 , Issue.2 , pp. 155-174
    • Lawless, H.T.1    Malone, G.J.2
  • 16
    • 70350599524 scopus 로고    scopus 로고
    • A comparison of the labeled magnitude (LAM) scale, an 11-point category sale and the traditional nine-point hedonic scale
    • Lawless H.T., Popper R., Kroll B.J. A comparison of the labeled magnitude (LAM) scale, an 11-point category sale and the traditional nine-point hedonic scale. Food Quality and Preference 2010, 2(1):4-12.
    • (2010) Food Quality and Preference , vol.2 , Issue.1 , pp. 4-12
    • Lawless, H.T.1    Popper, R.2    Kroll, B.J.3
  • 17
    • 74049141344 scopus 로고    scopus 로고
    • Derivation and evaluation of a labeled hedonic scale
    • Lim J., Wood A., Green B.G. Derivation and evaluation of a labeled hedonic scale. Chemical Senses 2009, 34:739-751.
    • (2009) Chemical Senses , vol.34 , pp. 739-751
    • Lim, J.1    Wood, A.2    Green, B.G.3
  • 19
    • 84985234184 scopus 로고
    • Preference testing of whiskey sour formulation: Magnitude estimation versus the 9-point hedonic scale
    • McDaniel M.R., Sawyer F.M. Preference testing of whiskey sour formulation: Magnitude estimation versus the 9-point hedonic scale. Journal of Food Science 1981, 46:182-185.
    • (1981) Journal of Food Science , vol.46 , pp. 182-185
    • McDaniel, M.R.1    Sawyer, F.M.2
  • 20
    • 0015115388 scopus 로고
    • The sweetness and pleasantness of sugars
    • Moskowitz H.R. The sweetness and pleasantness of sugars. American Journal of Psychology 1971, 84:387-405.
    • (1971) American Journal of Psychology , vol.84 , pp. 387-405
    • Moskowitz, H.R.1
  • 21
    • 0017587876 scopus 로고
    • Magnitude estimation: Notes on what, how, when, and why to use it
    • Moskowitz H.R. Magnitude estimation: Notes on what, how, when, and why to use it. Journal of Food Quality 1977, 3:195-227.
    • (1977) Journal of Food Quality , vol.3 , pp. 195-227
    • Moskowitz, H.R.1
  • 22
    • 0042683059 scopus 로고
    • Utilitarian benefits of magnitude estimation scaling for testing product acceptability
    • American Society for Testing and Materials, Philadelphia, PA, J.T. kuznicki, R.A. Johnson, A.F. Rutkiewic (Eds.)
    • Moskowitz H.R. Utilitarian benefits of magnitude estimation scaling for testing product acceptability. Selected sensory methods: Problems and approaches to measuring hedonics, ASTM STP 773 1982, American Society for Testing and Materials, Philadelphia, PA. J.T. kuznicki, R.A. Johnson, A.F. Rutkiewic (Eds.).
    • (1982) Selected sensory methods: Problems and approaches to measuring hedonics, ASTM STP 773
    • Moskowitz, H.R.1
  • 24
    • 84987288522 scopus 로고
    • Magnitude and hedonic scales of food acceptability
    • Moskowitz H.R., Sidel J.L. Magnitude and hedonic scales of food acceptability. Journal of Food Science 1971, 36:677-680.
    • (1971) Journal of Food Science , vol.36 , pp. 677-680
    • Moskowitz, H.R.1    Sidel, J.L.2
  • 25
    • 0002277556 scopus 로고
    • Some assumptions and difficulties with common statistics for sensory analysis
    • O'Mahony M. Some assumptions and difficulties with common statistics for sensory analysis. Food Technology 1982, 36(11):75-82.
    • (1982) Food Technology , vol.36 , Issue.11 , pp. 75-82
    • O'Mahony, M.1
  • 28
    • 0002699557 scopus 로고
    • Hedonic scale method of measuring food preference
    • Peryam D.R., Pilgrim F.J. Hedonic scale method of measuring food preference. Food Technology 1957, 11:9-14.
    • (1957) Food Technology , vol.11 , pp. 9-14
    • Peryam, D.R.1    Pilgrim, F.J.2
  • 30
    • 0041077196 scopus 로고    scopus 로고
    • A labeled affective magnitude (LAM) scale for assessing food liking/disliking
    • Schutz H.G., Cardello A.V. A labeled affective magnitude (LAM) scale for assessing food liking/disliking. Journal of Sensory Studies 2001, 16:117-159.
    • (2001) Journal of Sensory Studies , vol.16 , pp. 117-159
    • Schutz, H.G.1    Cardello, A.V.2
  • 31
    • 84985261054 scopus 로고
    • Descriptive sensory assessment of beef steaks by category scaling, line scaling and magnitude estimation
    • Shand P.J., Hawrysh Z.J., Hardin R.T., Jeremiah L.E. Descriptive sensory assessment of beef steaks by category scaling, line scaling and magnitude estimation. Journal of Food Science 1985, 50:495-500.
    • (1985) Journal of Food Science , vol.50 , pp. 495-500
    • Shand, P.J.1    Hawrysh, Z.J.2    Hardin, R.T.3    Jeremiah, L.E.4
  • 32
    • 0001800572 scopus 로고
    • Mathematics, measurement, and psychophysics
    • John Wiley and Sons, New York, S.S. Stevens (Ed.)
    • Stevens S.S. Mathematics, measurement, and psychophysics. Handbook of experimental psychology 1951, John Wiley and Sons, New York. S.S. Stevens (Ed.).
    • (1951) Handbook of experimental psychology
    • Stevens, S.S.1
  • 33
    • 0001925111 scopus 로고
    • The direct estimation of sensory magnitudes: Loudness
    • Stevens S.S. The direct estimation of sensory magnitudes: Loudness. American Journal of Psychology 1956, 69:1-25.
    • (1956) American Journal of Psychology , vol.69 , pp. 1-25
    • Stevens, S.S.1
  • 34
    • 27644559461 scopus 로고
    • Ratio scales and category scales for a dozen perceptual continua
    • Stevens S.S., Galanter E.H. Ratio scales and category scales for a dozen perceptual continua. Journal of Experimental Psychology 1957, 54(6):377-411.
    • (1957) Journal of Experimental Psychology , vol.54 , Issue.6 , pp. 377-411
    • Stevens, S.S.1    Galanter, E.H.2
  • 35
    • 53049090039 scopus 로고    scopus 로고
    • Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
    • Villanueva N.D.M., Da Silva M.A.A.P. Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps. Food Quality and Preference 2009, 20:1-12.
    • (2009) Food Quality and Preference , vol.20 , pp. 1-12
    • Villanueva, N.D.M.1    Da Silva, M.A.A.P.2
  • 37
    • 65249152453 scopus 로고    scopus 로고
    • Hidden and false " preferences" on the structured 9-point hedonic scale
    • Villegas-Ruiz X., Angulo O., O'Mahony M. Hidden and false " preferences" on the structured 9-point hedonic scale. Journal of Sensory Studies 2008, 23:780-790.
    • (2008) Journal of Sensory Studies , vol.23 , pp. 780-790
    • Villegas-Ruiz, X.1    Angulo, O.2    O'Mahony, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.