A review on polyols: New frontiers for health-based bakery products

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 3, 2012, Pages 372-379

  Ghosh, Soma ^a   Sudha, M L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Baked goods; Calorific value; Natural sweetener; Polyols; Sugar replacers

Indexed keywords

POLYMER; POLYOL;

COOKING; NUTRITIONAL VALUE; REVIEW;

COOKING; NUTRITIVE VALUE; POLYMERS;

EID: 84859791368     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.627846     Document Type: Review

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