Acceptance of sugar reduction in flavored yogurt

Journal of Dairy Science

Volumn 96, Issue 9, 2013, Pages 5501-5511

  Chollet, M ^a   Gille, D ^a   Schmid, A ^a   Walther, B ^a   Piccinali, P ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Acceptance; Flavoring; Sugar reduction; Yogurt

Indexed keywords

FRAGARIA X ANANASSA;

FLAVORING AGENT; SUCROSE; YOGHURT;

ACCEPTANCE; ADOLESCENT; ADULT; ARTICLE; CONSUMER; FEMALE; FLAVORING; FOOD QUALITY; HUMAN; MALE; MIDDLE AGED; STANDARD; SUGAR REDUCTION; YOUNG ADULT;

ACCEPTANCE; FLAVORING; SUGAR REDUCTION; YOGURT;

ADOLESCENT; ADULT; CONSUMER SATISFACTION; FEMALE; FLAVORING AGENTS; FOOD QUALITY; HUMANS; MALE; MIDDLE AGED; SUCROSE; YOGURT; YOUNG ADULT;

EID: 84882864498     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6610     Document Type: Article

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