Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

Food Science and Technology International

Volumn 7, Issue 5, 2001, Pages 399-404

  Bayarri, S ^a   Calvo, C ^a   Costell, E ^a   Duran L ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

color; flavor; fruit drinks; sweetness

Indexed keywords

EID: 0035528042     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/JJWN-FFRQ-JBMC-LQ5R     Document Type: Article

References (16)

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