Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees

Journal of Sensory Studies

Volumn 32, Issue 2, 2017, Pages

  Laureati, Monica ^a   Cattaneo, Camilla ^a   Lavelli, Vera ^a   Bergamaschi, Valentina ^a   Riso, Patrizia ^a   Pagliarini, Ella ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FRUITS;

CONSUMER RESEARCH; EFFECTIVE INPUTS; NEW APPROACHES; RESEARCH AND DEVELOPMENT; SENSORY ATTRIBUTES; SENSORY MODALITY; SENSORY PROPERTIES; YOUNG CONSUMERS;

SENSORY PERCEPTION;

EID: 85014322912     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12253     Document Type: Article

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