Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 293, Issue 2, 2007, Pages

  Riera, Céline E ^a   Vogel, Horst ^b   Simon, Sidney A ^c   Le Coutre, Johannes ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b EPFL   (Switzerland)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Calcium imaging; Multisensory taste; Pain

Indexed keywords

ACESULFAME; ACID; ASPARTAME; CALCIUM ION; CAPSAICIN; COPPER SULFATE; CYCLAMATE SODIUM; FERROUS SULFATE; SACCHARIN; SWEETENING AGENT; VANILLOID RECEPTOR 1; ZINC SULFATE;

ARTICLE; CELL STRAIN HEK293; CONTROLLED STUDY; EMBRYO; HEAT; HETEROLOGOUS EXPRESSION; HUMAN; HUMAN CELL; IMAGING; METALLIC TASTE; MOUTH CAVITY; NERVE ENDING; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN VARIANT; RECEPTOR UPREGULATION; REGULATORY MECHANISM; SENSORY NERVE CELL; STIMULATION; TASTE; TASTE BUD;

ACIDS; ANALGESICS, NON-NARCOTIC; CALCIUM; CALCIUM CHANNELS; CAPSAICIN; CELL LINE; COPPER SULFATE; DOSE-RESPONSE RELATIONSHIP, DRUG; FERROUS COMPOUNDS; HEAT; HUMANS; HYDROGEN-ION CONCENTRATION; KIDNEY; MEMBRANE PROTEINS; NERVE TISSUE PROTEINS; SALTS; SWEETENING AGENTS; TASTE; TASTE DISORDERS; TRPM CATION CHANNELS; TRPV CATION CHANNELS; ZINC SULFATE;

EID: 34547632528     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00286.2007     Document Type: Article

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