Functionality of fatty acid chemoreception: A potential factor in the development of obesity?

Nutrients

Volumn 5, Issue 4, 2013, Pages 1287-1300

  Newman, Lisa ^a   Haryono, Rivkeh ^a   Keast, Russell ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

BMI; CD36; Fat regulation; GPCRs; Obesity; Oral fatty acid chemoreception; Oral sensitivity

Indexed keywords

CD36 ANTIGEN; FATTY ACID; FATTY ACID TRANSPORTER; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; POTASSIUM CHANNEL; TRIACYLGLYCEROL LIPASE;

CAUSAL ATTRIBUTION; CHEMORECEPTOR; DIGESTION; DISEASE ASSOCIATION; ENVIRONMENTAL FACTOR; FAT INTAKE; FEEDING BEHAVIOR; GASTROINTESTINAL TRACT FUNCTION; GENE EXPRESSION; HUMAN; MOUTH CAVITY; NONHUMAN; OBESITY; PROTEIN FUNCTION; REVIEW; SATIETY; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE; WEIGHT GAIN;

EID: 84876384930     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5041287     Document Type: Review

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