Technological functionality of inulin and oligofructose

British Journal of Nutrition

Volumn 87, Issue SUPPL. 2, 2002, Pages

  Franck, Anne ^a  

^a ORAFTI   (Belgium)

Author keywords

Applications; Inulin; Oligofructose; Properties

Indexed keywords

CARBOHYDRATE; FAT; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; INULIN; SWEETENING AGENT; WATER;

CHICORY; EMULSION; FOOD COMPOSITION; FRUIT; GEL; NUTRITIONAL VALUE; PROCESS TECHNOLOGY; REVIEW; SWEETNESS; SYRUP; TASTE; VEGETABLE;

CICHORIUM INTYBUS;

EID: 0036085307     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn/2002550     Document Type: Review

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