Energy density, palatability, and satiety: Implications for weight control

Nutrition Reviews

Volumn 56, Issue 12, 1998, Pages 347-353

  Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; ENERGY; FAT INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; PALATABILITY; REVIEW; SATIETY; WATER CONTENT; WEIGHT REDUCTION;

EID: 0032422804     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1998.tb01677.x     Document Type: Review

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