From psychophysics to the clinic: Missteps and advances

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 617-632

  Bartoshuk, Linda M ^a   Duffy, Valerie B ^a,b   Chapo, Audrey K ^a   Fast, Katharine ^a   Yiee, Jenny H ^a   Hoffman, Howard J ^c   Ko, Chia Wen ^c   Snyder, Derek J ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c National Institute on Deafness   (United States)

Author keywords

Across group comparisons; Category scales; General labeled magnitude scale; Magnitude estimation; Oral pathology; Pain; PROP (6 n propylthiouracil); Supertasters; Taste

Indexed keywords

BURNING MOUTH SYNDROME; CANCER; ERROR; EXPERIENCE; FAT INTAKE; FOOD INTAKE; HEALTH STATUS; HUMAN; MEMORY; OUTCOMES RESEARCH; PAIN; PHANTOM; PSYCHOPHYSICS; QUALITY OF LIFE; RATING SCALE; REVIEW; SENSORY ANALYSIS; STANDARD; TASTE DISCRIMINATION; TASTE PREFERENCE; VALIDATION PROCESS; VARIANCE; VEGETABLE; VISUAL ANALOG SCALE;

EID: 3242685733     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.05.007     Document Type: Article

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