Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 965-973

  Kim, Min Ji ^a   Yoo, Sang Ho ^b   Jung, Sangwon ^c   Park, Mi Kyung ^d   Hong, Jae Hee ^a  

^a Kookmin University   (South Korea)

^b Sejong University   (South Korea)

^c TS Corporation   (South Korea)

^d Kyungpook National University   (South Korea)

Author keywords

descriptive analysis; luo han guo; relative sweetness; time intensity analysis; xylooligosaccharides

Indexed keywords

FOOD ADDITIVES; SUGAR (SUCROSE);

DESCRIPTIVE ANALYSIS; LUO HAN GUO; RELATIVE SWEETNESS; TIME INTENSITIES; XYLOOLIGOSACCHARIDES;

SENSORY ANALYSIS;

GLYCYRRHIZA; SIRAITIA GROSVENORII; ZEA MAYS;

EID: 84929998261     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0124-x     Document Type: Article

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