Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preference

Journal of Dairy Science

Volumn 99, Issue 7, 2016, Pages 5305-5317

  Zhi, Ruicong ^a,b   Zhao, Lei ^b   Shi, Jingye ^c  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^b CHINA NATIONAL INSTITUTE OF STANDARDIZATION   (China)

^c Dawning Information Industry Co Ltd   (China)

Author keywords

Just about right scale; Local consumer preference difference; Partial least squares regression; Penalty analysis

Indexed keywords

FLAVORING AGENT;

ANIMAL; CONSUMER ATTITUDE; FOOD PREFERENCE; MILK; TASTE;

ANIMALS; CONSUMER BEHAVIOR; FLAVORING AGENTS; FOOD PREFERENCES; MILK; TASTE;

EID: 84963954545     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10612     Document Type: Article

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